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How do I contact Orgasmic Wine Co.?

You can contact us via 1-541-386-3700 x0, or by email at  

Are there additives in Orgasmic Wine Co. Wines? 

Our wines are produced from 100% premium wine grapes sourced from Oregon and Washington. No artificial flavors are added in our wines.



Where are the wines made?

The majority of our wines are hand-crafted by our winemakers, Peter Steinfeld, Alaina Waller and Mark Chargin. Our grapes our sourced from premier grape-growing regions throughout California, Oregon and Washington.

The grapes for our red varietals (Barbera, Cabernet Sauvignon, Nebbiolo, Sangiovese, Tempranillo and Zinfandel) are orgasmically grown in the hot and dry Applegate and Columbia Valley regions of Oregon and Washington respectively. While our other varietals (Albariňo, Pinot Blanc and Riesling)  benefit from the cool pacific marine layers of the Willamette and Illinois Valley's to produce subtle and complex wines. For more specific information about a particular wine’s appellation, see the wine’s product detail page

We recommend that you serve white wine at approximately 46-50°F and red wine at 53-57°F. You should store wine in a dark and cool place.

What temperature should I store and serve wine?